That’s a fact: the take away business is growing everyday. As a result we are using more plastic to transport and eat our food, that’s a bad news for our environment. What if we could eat our disposable cutlery instead of tossing it?
That’s 2010 Narayana’s smart idea. She created a spoon that is made of millet, rice and wheat flour. She is now selling 1.5 million spoons for his company bakeys in India.
Categories: Sustainable living